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Supremes En Vermouth

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Submitted by mxmcknight

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

1 hrs

Ingredients

3 3
EACH EACH CHICKEN BREASTS
1 1
PACKAGE PACKAGE SOUR CREAM *
1 1
PACKAGE PACKAGE HERB STUFFING MIX
¼ 113.4
POUND G BUTTER
melted
¼ 59
CUP ML VERMOUTH
dry *

Directions

Skin and bone chicken breasts, cut each in half and dip in sour cream.

Roll in bread crumbs, roll up and place in greased baking pan.

Drizzle with melted butter and vermouth and bake at 350℉ (180℃). for 40 to 45 minutes.

Serve with a sauce made of 1 can condensed Cream of Mushroom (or cream of chicken or both) soup diluted with half a can of light cream and a vermouth and heated to bubbling.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 358 52% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 919mg 38%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 35g
Vitamin A 10% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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