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stuffed green peppers

 

old standby
20

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

2 green peppers.
Halve, parboil, salt.

Brown:
3/4 lb ground beef
1/3 c chopped onion.

Drain and add:
7 oz can diced tomatoes (not drained)
1/3 c long grain rice (uncooked)
1 T worcestershire sauce
1/2 t basil or oregano
Bring to a boil. Cover and simmer 15 minutes until rice is tender. Stir in 1/4 c cheese.

Fill peppers with meat mixture. Place in baking dish. Sprinkle with additional cheese.

Directions

Back at 375℉ (190℃) for 15 minutes.

 

* not incl. in nutrient facts

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