Spirited Fruit
Yield
3 servingsPrep
5 minCook
?Ready
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
liqueur
or orange juice, triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 3 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | cups |
assorted fruits
cut up |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
liqueur
or orange juice, triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 45 | ml |
lemon juice
|
|
| 3E+1 | ml |
sugar
|
|
| 7.1E+2 | ml |
assorted fruits
cut up |
* |
Directions
In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream or sherbet. Any leftovers should be refrigerated.
