Spicy Korean Marinade

Name: Spicy Korean Marinade
Total time: P3H
Yield: 2
Cuisine: Fusion
Ingredients: organic shoyu; rice; hot pepper sesame oil

2 servings

10 min

0 min

3 hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount	Measure	Ingredient	Features
¼	cup	organic shoyu
¼	cup	rice brown vinegar
⅛	cup	hot pepper sesame oil	*

Amount	Measure	Ingredient	Features
59	ml	organic shoyu
59	ml	rice brown vinegar
3E+1	ml	hot pepper sesame oil	*

Combine ingredients.

Marinate tempeh, tofu, fish, chicken for several hours or overnight.

Can also be used as a sauce.

* not incl. in nutrient facts

Nutrition Facts

28g

Amount per Serving

Calories 500% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 899mg 37%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 4g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 2%