Spicy Korean Marinade

Name: Spicy Korean Marinade
Total time: P3H
Yield: 2
Cuisine: Fusion
Ingredients: organic shoyu; rice; hot pepper sesame oil

Submitted by rasheed

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

3 hrs

Ingredients

CUP ORGANIC SHOYU

CUP RICE
brown vinegar

⅛

CUP HOT PEPPER SESAME OIL *

Directions

Combine ingredients.

Marinate tempeh, tofu, fish, chicken for several hours or overnight.

Can also be used as a sauce.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 28g (1.0 oz)

Amount per Serving

Calories 50 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 899mg 37%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 4g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

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