Spicey Brown Sauce
Yield
1 recipePrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
brown sauce
|
* |
2 | tablespoon |
onions
chopped |
|
1 | tablespoon |
parsley leaves
|
|
1 | tablespoon |
vinegar
|
|
¼ | teaspoon |
tarragon leaves
crushed |
|
¼ | teaspoon |
thyme
crushed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
brown sauce
|
* |
3E+1 | ml |
onions
chopped |
|
15 | ml |
parsley leaves
|
|
15 | ml |
vinegar
|
|
1.3 | ml |
tarragon leaves
crushed |
|
1.3 | ml |
thyme
crushed |
* |
Directions
Combine ingredients together.
Simmer for 10 minutes.