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Spicey Brown Sauce

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Submitted by tamjp1

YIELD

1 recipe

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 237
CUP ML BROWN SAUCE *
2 3E+1
TABLESPOON ML ONIONS
chopped
1 15
TABLESPOON ML PARSLEY LEAVES
1 15
TABLESPOON ML VINEGAR
¼ 1.3
TEASPOON ML TARRAGON LEAVES
crushed
¼ 1.3
TEASPOON ML THYME
crushed *

Directions

Combine ingredients together.

Simmer for 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 2 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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