DIY Sourdough Starter with Vinegar
Sourdough Starter with Vinegar recipe
Yield
90 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
lukewarm |
|
| 1 | package |
yeast, active dry
|
|
| 1 | tablespoon |
vinegar
|
|
| ¼ | cup |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
lukewarm |
|
| 1 | package |
yeast, active dry
|
|
| 15 | ml |
vinegar
|
|
| 59 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
Directions
Pour the water into a crock or a wide mouth gallon jar.
Pour in the yeast and let it dissolve.
Stir. Add vinegar, sugar and flour. Mix.
Cover with cloth and set in a warm place to sour.
When activity STOPS, the mixture flattens out.
An amber colored liquor comes to the top.
And it SMELLS. THAT'S IT! Mix it up. It will look like whipping cream.
Put it in a GLASS JAR with a screw type lid; place in refrigerator.
IT WILL KEEP FOR MONTHS.
