Sour Rye with Carraway Seeds (Vegan)
Yield
6 servingsPrep
15 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm |
|
| 1 | pinch |
sugar
|
*
|
| 1 | cup |
water
tepid |
|
| 2 | cups |
starter
|
* |
| 3 | tablespoons |
caraway seeds
|
|
| 1 | cup |
rye flour
|
|
| 1 | cup |
gluten flour
(can be purchased in health food places, it makes a difference in texture). |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm |
|
| 1 | pinch |
sugar
|
*
|
| 237 | ml |
water
tepid |
|
| 473 | ml |
starter
|
* |
| 45 | ml |
caraway seeds
|
|
| 237 | ml |
rye flour
|
|
| 237 | ml |
gluten flour
(can be purchased in health food places, it makes a difference in texture). |
* |
Directions
Mix yeast, ¼ cup tepid water and pinch sugar.
Let dissolve and get frothy.
Then add all ingredients together, knead dough until smooth.
Let rise until doubled.
Shape into two round loaves and let rise again.
Set a pan of boiling water 2" deep on the lower shelf.
Bake at 425~ for 15 minutes, then lower temp to 350℉ (180℃) for another 30 minutes.
This can also be made in a breadmaker.
Comes out fine. If you have a smaller machine, halve the recipe.
I just put all the stuff in the machine, R2D2, hit the button, and let it go.
Freezes well
