Sour Cream Sauce
Yield
1 servingsPrep
15 minCook
1 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
sour cream
|
|
| ⅛ | teaspoon |
dill weed
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 118 | ml |
sour cream
|
|
| 0.6 | ml |
dill weed
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Mix cornstarch and water until no lumps and very smooth (a roux).
Stir in rest.
Cook on medium-high for one minute or until warm and thick.
Stir often to keep everything in suspension.
