Snails Cauderan / Escargots a la Cauderan

Submitted by joss

YIELD

8 servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

6

TABLESPOONS LARD

3

OUNCES HAM
raw

10

EACH SHALLOTS *

1

X BREAD CRUMBS
fresh, white *

¼

CUP WHITE WINE
dry *

1

X CHICKEN BROTH *

1

X SALT AND BLACK PEPPER *

1

X BOUQUET GARNI *

100

EACH SNAILS
petits-gris *

Directions

Melt the lard in a sauté pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine.

Moisten with stock and season with salt and pepper.

Add the bouquet garni and cook for 20 minutes.

Add the starved and well-washed snails.

Cook over a low heat for 40 minutes, turning often.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 20g (0.7 oz)

Amount per Serving

Calories 112 78% of calories from fat

% Daily Value *

Total Fat 10g 15%

Saturated Fat 4g 19%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 159mg 7%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 6g

Vitamin A 3% • Vitamin C 2%

Calcium 1% • Iron 2%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb