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Savory Crunch

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Submitted by chrissi

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
X X BREAD CRUMBS
soft *
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML PARSLEY LEAVES
minced

Directions

Toss the crumbs and butter together in a frypan over medium heat until brown.

Remove from heat and add parsley.

Sprinkle on top of casserole before baking in oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 25 103% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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