Savory Crunch
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread crumbs
soft |
*
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
bread crumbs
soft |
*
|
| 15 | ml |
butter
|
|
| 15 | ml |
parsley leaves
minced |
|
Directions
Toss the crumbs and butter together in a frypan over medium heat until brown.
Remove from heat and add parsley.
Sprinkle on top of casserole before baking in oven.
