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Rum Butter Sauce

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Submitted by valryg

YIELD

3 cups

PREP

?

COOK

5 min

READY

5 min

Ingredients

1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
½ 118
CUP ML LEMON JUICE
1 1
X X LEMON ZEST
grated *
½ 118
CUP ML BUTTER
2 3E+1
TABLESPOONS ML BRANDY
¼ 1.3
TEASPOON ML NUTMEG
or cinnamon
½ 118
CUP ML LIGHT RUM *
2 3E+1
TABLESPOONS ML DARK RUM

Directions

Blend the sugar and cornstarch in 1 cup of boiling water.

Cook stirring constantly over medium heat until the mixture begins to thicken.

Add remaining ingredients and cook for 2 minutes, stirring constantly.

Serve hot over mince pie, pound cake, or pudding.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 468 44% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 23%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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