apricot, fruit filling
Combine butter, margarine, cream cheese.
Refrigerate a few hours or overnight.
Roll out as for pie crust. Cut into 2 inch circle or squares.
Put ½ teaspoon filling in center. Pinch center to seal. Place on ungreased baking sheet.
Bakeat 350℉ (180℃). 10 to 12 min. If they pop open, press together while still hot.
Cool on rack. Dust with sugar before serving.