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Rosky's

 

17

Yield

2

dozen

Prep

20

min

Cook

10

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

1 stick butter
softened
1 stick margarine
softened
*
8 ounces cream cheese
softened
2 ½ cups all-purpose flour
1 pound powdered sugar
for dusting
1 pound apricot, fruit filling
*

Directions

Combine butter, margarine, cream cheese.

Add flour.

Refrigerate a few hours or overnight.

Roll out as for pie crust. Cut into 2 inch circle or squares.

Put ½ teaspoon filling in center. Pinch center to seal. Place on ungreased baking sheet.

Bakeat 350℉ (180℃). 10 to 12 min. If they pop open, press together while still hot.

Cool on rack. Dust with sugar before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 113035% of calories from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 337mg 14%
Total Carbohydrate 58g 58%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 0%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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