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Rosemary & Allspice Rub

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Submitted by skipjack

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH GARLIC CLOVES
crushed
10 1E+1
EACH EACH ALLSPICE BERRIES
crushed *
½ 2.5
TEASPOON ML ROSEMARY LEAVES
finely chopped
2 3E+1
TABLESPOONS ML OLIVE OIL

Directions

Combine all ingredients in a bowl.

Mix until smooth.

Makes about ¼ cup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 243 97% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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