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Raspberry Vinegar

 

Raspberry Vinegar recipe
8

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

30

days

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Ingredients

6 cups raspberries
1 quart white vinegar
distilled
*
½ cup sugar

Directions

Place the berries in a large container.

Bring the sugar and vinegar to a boil and pour over the berries.

Stir and cover.

Cool and refrigerate for 30 days.

To process, strain the liquid through a piece of cheesecloth into a large pot.

Bring to a boil and simmer for 5 minutes.

Remove from the heat and pour into hot sterilized jars, cover and seal.

Yield 1 Quart.

NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.

Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes.

Try using the vinegar in salad dressings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 1926% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 12g 48%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 81%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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