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Raspberry Vinegar

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Submitted by JulieS

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

4 days

Ingredients

4 1.8
POUNDS KG RASPBERRIES
2 473
CUPS ML VINEGAR
1
X SUGAR *

Directions

Mash the berries and add the vinegar and let stand for 4 days.

To each cup of liquid add one cup of sugar.

Bring to a boil and cook for 20 minutes.

Strain and bottle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2292g (80.8 oz)
Amount per Serving
Calories 1029 10% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 72g 72%
Dietary Fiber 118g 472%
Sugars g
Protein 44g
Vitamin A 12% Vitamin C 793%
Calcium 48% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
 

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