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Raspberry Sangria

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Submitted by nunu

Raspberry Sangria

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

750 7.5E+2
ML ML WHITE WINE
dry *
½ 118
CUP ML APPLE JUICE
1 ½ 43.3
OUNCES ML/G LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor
2 3E+1
TABLESPOONS ML SUGAR
1 1
EACH ORANGES
thinly *
½ 0.5
EACH LEMON
thinly *
1 1
EACH LIMES
thinly *
1 237
CUP ML RASPBERRIES
fresh or frozen
1 1
X ICE CUBES
as desired *

Directions

Mix wine, apple juice, liqueur, sugar, orange, lemon and lime slices, and raspberries in large pitcher.

With wooden spoon, press fruit against sides and bottom of pitcher.

Add ice cubes and stir to chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 73 16% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 8mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 51%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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