Raspberry Sangria
Raspberry Sangria
Yield
6 servingsPrep
30 minCook
0 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 750 | ml |
white wine
dry |
*
|
| ½ | cup |
apple juice
|
|
| 1 ½ | ounces |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 2 | tablespoons |
sugar
|
|
| 1 |
oranges
thinly |
*
|
|
| ½ |
lemon
thinly |
*
|
|
| 1 |
limes
thinly |
*
|
|
| 1 | cup |
raspberries
fresh or frozen |
|
| 1 |
ice cubes
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5E+2 | ml |
white wine
dry |
*
|
| 118 | ml |
apple juice
|
|
| 43.3 | ml/g |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 3E+1 | ml |
sugar
|
|
| 1 | each |
oranges
thinly |
*
|
| 0.5 | each |
lemon
thinly |
*
|
| 1 | each |
limes
thinly |
*
|
| 237 | ml |
raspberries
fresh or frozen |
|
| 1 | x |
ice cubes
as desired |
*
|
Directions
Mix wine, apple juice, liqueur, sugar, orange, lemon and lime slices, and raspberries in large pitcher.
With wooden spoon, press fruit against sides and bottom of pitcher.
Add ice cubes and stir to chill.
