Ranch chicken
Mom's recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
1 can Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery
2 large onion
Bag celery
1 bag of corn tortillas
2 cups cheddar cheese
1 and 1/2 cup chicken stock
1 chicken
salt and pepper
Ingredients
1 can Rotel
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery
2 large onion
Bag celery
1 bag of corn tortillas
2 cups cheddar cheese
1 and 1/2 cup chicken stock
1 chicken
salt and pepper
Directions
Boil chicken until tender with onions and celery. Shred chicken when done. Dice large onion Mix together Rotel and cream of mushroom, chicken, and celery and broth over medium heat. Add diced onions. Cut corn tortillas into triangles. Dip pieces in to soup mixture and layer into casserole dish with chicken salt and pepper, and cheese. Bake covered at 350℉ (180℃) for 45 minutes.
