Search
by Ingredient

Pesto Stuffed Mushrooms

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bumbel

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 237
CUP ML BREAD CRUMBS
italian style
½ 118
CUP ML BASIL PESTO *
2 3E+1
TABLESPOONS ML HORSERADISH
prepared
1 453.6
POUND G MUSHROOMS
fresh
1 1
X X PIMENTOS *

Directions

Wash and stem the mushrooms and allow to dry.

Combine bread crumbs and pesto; mix well.

Add horseradish and blend thoroughly.

Pack each mushroom cap, mounding with the pesto mixture.

If serving cold, lay a small piece of pimento across top for color, and serve.

If you’d like to serve them hot, omit the pimento; place in a 350℉ (180℃) F oven and bake for 15 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 89 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 151mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

    Email this recipe