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Peppermint Meringues

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Recipe

 

Yield

4 dozen

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large egg whites
at room temperature
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teaspoon salt
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teaspoon cream of tartar
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½ cup sugar
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2 each peppermint stick candy
crushed
*

Ingredients

Amount Measure Ingredient Features
2 large egg whites
at room temperature
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0.6 ml salt
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0.6 ml cream of tartar
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118 ml sugar
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2 each peppermint stick candy
crushed
*

Directions

Arrange oven racks to divide oven in thirds.

Heat to 225 degrees F.

Line two cookie sheets with foil.

In a large bowl, beat egg whites, salt and cream of tartar until peaks appear.

Gradually add sugar and beat at medium speed for 5 to 6 minutes.

Drop by teaspoonfuls onto cookie sheets.

Sprinkle with crushed candy. Bake 1½ hours.

Meringues should look dry and white.

Turn off oven. Keep door ajar and let meringues cool.

Loosen from foil with metal spatula. Store loosely covered in a dry place.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 1050% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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