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Peppermint Meringues

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Submitted by shelleysayre

YIELD

4 dozen

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 2
LARGE LARGE EGG WHITES
at room temperature
0.6
TEASPOON ML SALT
0.6
TEASPOON ML CREAM OF TARTAR
½ 118
CUP ML SUGAR
2 2
EACH EACH PEPPERMINT STICK CANDY
crushed *

Directions

Arrange oven racks to divide oven in thirds.

Heat to 225 degrees F.

Line two cookie sheets with foil.

In a large bowl, beat egg whites, salt and cream of tartar until peaks appear.

Gradually add sugar and beat at medium speed for 5 to 6 minutes.

Drop by teaspoonfuls onto cookie sheets.

Sprinkle with crushed candy. Bake 1½ hours.

Meringues should look dry and white.

Turn off oven. Keep door ajar and let meringues cool.

Loosen from foil with metal spatula. Store loosely covered in a dry place.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 105 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 101mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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