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Pecans Grahams

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midge’s recipe very good

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

1 cup pecans
1 stick butter
1 stick margarine
1 cup brown sugar
1 box graham crackers

Directions

lay foil in sheet pan lay Graham crackers on foil boil mixture for 2 minutes add pecans pour over crackers bake for 10 minutes in a 350℉ (180℃) oven cool, break apart

* not incl. in nutrient facts Arrow up button

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