Pears In Red Wine
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
pears
|
|
| 1 | cup |
burgundy wine
or claret wine |
* |
| 3 | tablespoon |
sugar
|
|
| 1 | inch |
cinnamon sticks
|
*
|
| 1 | piece |
lemon zest
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
pears
|
|
| 237 | ml |
burgundy wine
or claret wine |
* |
| 45 | ml |
sugar
|
|
| 1 | inch |
cinnamon sticks
|
*
|
| 1 | piece |
lemon zest
|
*
|
Directions
Pare pears; leave small ones whole; halve and core larger In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. Serve pears with syrup, either warm or cold.
