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Pears In Red Wine

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Submitted by disco

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE PEARS
1 237
CUP ML BURGUNDY WINE
or claret wine *
3 45
TABLESPOON ML SUGAR
1 1
INCH INCH CINNAMON STICKS *
1 1
PIECE PIECE LEMON ZEST *

Directions

Pare pears; leave small ones whole; halve and core larger In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind. Serve pears with syrup, either warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 168 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 29%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 16%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
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