Orange Julius
Orange Julius recipe
Yield
2 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
orange juice
|
|
|
ice cubes
|
*
|
||
|
water
|
*
|
||
| 1 | ounce |
vanilla syrup
|
* |
| 1 | teaspoon |
instant pudding mix, vanilla
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
orange juice
|
|
| 1 | x |
ice cubes
|
*
|
| 1 | x |
water
|
*
|
| 28.9 | ml/g |
vanilla syrup
|
* |
| 5 | ml |
instant pudding mix, vanilla
|
|
Directions
Fill blender ¾ full with ice.
Add orange juice to about ⅓ way up the ice.
Add water to top of the ice.
Add about 1 to 2 tablespoons simple syrup (vanilla syrup can be substituted).
Add 1 teaspoon of instant vanilla pudding.
Blend until smooth.
