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Orange Hollandaise

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Submitted by sueq

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML ORANGE JUICE
fresh
1 237
½ 2.5
TEASPOON ML SALT

Directions

Place the orange juice in a saucepan and bring it to a boil.

Reduce the heat and simmer until it is thick and syrupy, 10 to 12 minutes.

You should have ¼ cup syrup.

Set it aside.

In another saucepan, melt the butter in a thin stream.

Process a few more seconds, until thick.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 461 91% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 302mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 30% Vitamin C 68%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 

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