Orange Hollandaise
Yield
4 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
orange juice
fresh |
|
| 1 | cup |
butter, unsalted
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
orange juice
fresh |
|
| 237 | ml |
butter, unsalted
|
|
| 2.5 | ml |
salt
|
|
Directions
Place the orange juice in a saucepan and bring it to a boil.
Reduce the heat and simmer until it is thick and syrupy, 10 to 12 minutes.
You should have ¼ cup syrup.
Set it aside.
In another saucepan, melt the butter in a thin stream.
Process a few more seconds, until thick.
Serve immediately.
