Onions with Espresso Coffee
Yield
servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 4 | large |
onions
sliced |
|
| 2 | teaspoons |
sugar
|
|
| ¾ | cup |
espresso, brewed
|
*
|
| ½ | cup |
chicken broth
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 4 | large |
onions
sliced |
|
| 1E+1 | ml |
sugar
|
|
| 177 | ml |
espresso, brewed
|
*
|
| 118 | ml |
chicken broth
|
|
| 1 | x |
salt
to taste |
*
|
Directions
Heat the butter in a skillet.
Add the onions and cook, stirring, for 15 minutes.
Add the sugar and cook 1 minute.
Add the coffee, chicken stock, salt and pepper.
Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.
