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Onions with Espresso Coffee

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Submitted by jillz

YIELD

servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

4 6E+1
TABLESPOONS ML BUTTER
4 4
LARGE LARGE ONIONS
sliced
2 1E+1
TEASPOONS ML SUGAR
¾ 177
CUP ML ESPRESSO, BREWED *
½ 118
CUP ML CHICKEN BROTH
1 1
X X SALT
to taste *

Directions

Heat the butter in a skillet.

Add the onions and cook, stirring, for 15 minutes.

Add the sugar and cook 1 minute.

Add the coffee, chicken stock, salt and pepper.

Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 179 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 19%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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