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Onions with Espresso Coffee

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Recipe

 

Yield

servings

Prep

10 min

Cook

35 min

Ready

45 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons butter
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4 large onions
sliced
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2 teaspoons sugar
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¾ cup espresso, brewed
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½ cup chicken broth
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1 x salt
to taste
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Ingredients

Amount Measure Ingredient Features
6E+1 ml butter
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4 large onions
sliced
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1E+1 ml sugar
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177 ml espresso, brewed
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118 ml chicken broth
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1 x salt
to taste
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Directions

Heat the butter in a skillet.

Add the onions and cook, stirring, for 15 minutes.

Add the sugar and cook 1 minute.

Add the coffee, chicken stock, salt and pepper.

Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 17960% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 130mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 19%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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