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Norwegian Sanbakkels

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Submitted by cruella

YIELD

2 dozen

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH EGGS
1 237
CUP ML SUGAR
1 237
CUP ML BUTTER
½ 118
CUP ML ALMONDS
ground
2 ½ 591

Directions

Beat butter, add sugar, butter, almonds and mix well.

Add flour.

Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter.

Bake in oven 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 968 50% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 14%
Sugars g
Protein 25g
Vitamin A 29% Vitamin C 0%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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