Norwegian Sanbakkels
Yield
2 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
|
|
| ½ | cup |
almonds
ground |
|
| 2 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
|
|
| 118 | ml |
almonds
ground |
|
| 591 | ml |
all-purpose flour
|
|
Directions
Beat butter, add sugar, butter, almonds and mix well.
Add flour.
Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter.
Bake in oven 10 to 15 minutes.
