MOM'S BASE B.B.Q SAUCE
Yield
1 servingsPrep
5Cook
0 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | tablespoons |
brown sugar, light
|
|
4 | tablespoons |
worcestershire sauce
|
|
3 | tablespoons |
prepared mustard
|
* |
8 | ounces |
ketchup
|
|
3 | tablespoons |
molasses
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6E+1 | ml |
brown sugar, light
|
|
6E+1 | ml |
worcestershire sauce
|
|
45 | ml |
prepared mustard
|
* |
231.2 | ml/g |
ketchup
|
|
45 | ml |
molasses
|
* |
Directions
IN MEDIUM BOWL ADD FIRST FOUR INGREDIENTS MIX WELL ADD KETCHUP MIX TILL SMOOTH VERY WELL BLENDED COVER AND REFRIGERATE 30 MIN
SAUCE WILL THICKEN IN FRIDGE MIX WELL BEFORE USEING
VARIANTS: ADD B. B. Q SPICE HONEY GINGER HOT PEPPERS SOUTHWEST SEASONING OR WHATEVER YOUR FAVORATE SPICES ARE