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Mock Raspberry Jam

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Submitted by 1Patricia

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

5 1.2
4 946
CUPS ML SUGAR
6 173.4
OUNCES ML/G JELLO
raspberry jello, 2 packages

Directions

In blender or processor, process green tomatoes; add sugar. Boil 20 minutes.

Skim.

Add jello, stir.

Pour into sterilized jars.

It must be kept in the refrigerator!

Can also be frozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 560 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 48g 48%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 59%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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