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Mock Raspberry Jam

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 cups green tomatoes
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4 cups sugar
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6 ounces jello
raspberry jello, 2 packages
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Ingredients

Amount Measure Ingredient Features
1.2 l green tomatoes
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946 ml sugar
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173.4 ml/g jello
raspberry jello, 2 packages
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Directions

In blender or processor, process green tomatoes; add sugar. Boil 20 minutes.

Skim.

Add jello, stir.

Pour into sterilized jars.

It must be kept in the refrigerator!

Can also be frozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 299g (10.5 oz)
Amount per Serving
Calories 5600% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Total Carbohydrate 48g 48%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 59%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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