Mock Raspberry Jam
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | cups |
green tomatoes
|
|
| 4 | cups |
sugar
|
|
| 6 | ounces |
jello
raspberry jello, 2 packages |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2 | l |
green tomatoes
|
|
| 946 | ml |
sugar
|
|
| 173.4 | ml/g |
jello
raspberry jello, 2 packages |
|
Directions
In blender or processor, process green tomatoes; add sugar. Boil 20 minutes.
Skim.
Add jello, stir.
Pour into sterilized jars.
It must be kept in the refrigerator!
Can also be frozen.
