Melting Moments # 2
Yield
3 dozen cookiesPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
cornstarch
|
|
| ½ | cup |
powdered sugar
|
|
| ¾ | cup |
margarine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
cornstarch
|
|
| 118 | ml |
powdered sugar
|
|
| 177 | ml |
margarine
|
|
Directions
In medium bowl stir flour, cornstarch and powdered sugar.
In large bowl with mixer at medium speed beat margarine until smooth.
Add flour mixture and beat until combined.
Refrigerate 1 hour. Shape into 1 inch balls.
Place about 1 to ½ inches apart on ungreased cookie sheet; flatten with lightly floured fork.
Bake in 300 oven 20 minutes or until edges are lightly browned.
