Mangoes in Wine (Tahiti)
Yield
12 servingsPrep
15 minCook
45 minReady
180 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
mangos
ripe |
|
| ⅔ | litre |
red wine
|
*
|
| 130 | grams |
sugar, superfine
|
|
| 2 | pods |
vanilla extract
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
mangos
ripe |
|
| 0.7 | litre |
red wine
|
*
|
| 1.3E+2 | grams |
sugar, superfine
|
|
| 2 | pods |
vanilla extract
fresh |
*
|
Directions
Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods.
Bake for 45 minutes, allow to cool and then chill well before serving.
