Mango Blossoms
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
mangos
firm, ripe |
|
| 1 | large |
oranges
cut into wedges |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
mangos
firm, ripe |
|
| 1 | large |
oranges
cut into wedges |
|
Directions
Slide a sharp knife parallel to broad side of mango and against pit; cut off both sides.
Place halves cut side up; cut flesh to the skin, but not through, to make ½ inch squares.
Gently push up the skin to flare out mango sections; serve with orange wedges.
