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Mac & Cheese

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Submitted by jeff_ricker

YIELD

1 casserole

PREP

35 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
24 693.6
OUNCES ML/G TOMATO SAUCE
1 1
X X SALT
to taste *
1 ½ 355
CUPS ML CHICKEN BROTH
12 346.8
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
grated
1 1
X X BLACK PEPPER
to taste *

Directions

Preheat oven to 350℉ (180℃).

Cook the noodles according to package directions.

In a large bowl, mix the noodles, tomato sauce and cheese together well.

Pour into large round casserole dish. Pour 1 cup chicken broth over mixture.

Let stand for 15 to 20 minutes. Pour remaining broth over mixture and bake for 45 to 60 minutes or until bubble in center. Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 268 52% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 409mg 17%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 21% Vitamin C 40%
Calcium 33% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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