Low-Carb Whipped Cream
This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip.
Yield
4 servingsPrep
5 minCook
5 minReady
5 minIn a whipper, whipped to perfection,
A low carb delight, a tasty resurrection,
Made with cream, so smooth and light,
A dessert so fine, a tempting sight.
Charged with CO2, in an iSi,
A whipped cream dream, a dessert that's frisky,
In seconds it's done, no need to wait,
A low carb delight, a sweet escape.
In a dessert whipper, it's made with care,
A treat so divine, it'll take you there,
To a land of indulgence, a world of bliss,
A low carb whipped cream, a moment to kiss.
So whip it up, and don't delay,
A low carb whipped cream, the perfect way,
To indulge in a treat, without the guilt,
A dessert so fine, a moment to tilt.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
heavy whipping cream
|
*
|
| 2 | packages |
artifical sweetener
Splenda or equivalent |
* |
| 1 | teaspoon |
vanilla extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
heavy whipping cream
|
*
|
|
| 0 |
artifical sweetener
Splenda or equivalent |
* | |
| 0 |
vanilla extract
|
*
|
Directions
This recipe is for use with any pint-sized, iSi gas-charged whipper, such as an Easy Whip, Dessert Whip, Cream Profi Whip, or a Thermo Whip.
Chill the canister well.
Add well-chilled heavy whipping cream, sweetener Splenda, and vanilla extract to the canister, swirling to dissolve and thoroughly mixing the ingredients before you charge with the C02 canister/charger for your whipper.
Serve as needed, store in refrigerator.
