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Lasagna in a Bun

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each bread, dinner rolls
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1 pound ground beef
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1 cup spaghetti sauce
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1 tablespoon garlic powder
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1 tablespoon italian seasoning
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1 cup ricotta cheese
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¼ cup Parmesan cheese
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1 cup cheddar cheese
shredded, divide
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1 cup mozzarella cheese
shredded, divide
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Ingredients

Amount Measure Ingredient Features
8 each bread, dinner rolls
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453.6 g ground beef
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237 ml spaghetti sauce
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15 ml garlic powder
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15 ml italian seasoning
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237 ml ricotta cheese
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59 ml Parmesan cheese
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237 ml cheddar cheese
shredded, divide
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237 ml mozzarella cheese
shredded, divide
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Directions

Cut thin slices off tops of buns.

Hollow out centers, leaving ¼ inch thick shells; discard tops and center or save for another use.

In a skillet, brown ground beef; drain.

Add spaghetti sauce, garlic powder, and Italian seasoning.

Cook 4 to 5 minutes or until heated through.

Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.

Spoon meat sauce into buns; top with cheese mixture.

Place on a baking sheet.

Cover loosely with foil. Bake at 350℉ (180℃) for 20 to 25 minutes or until the cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 28160% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 227mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 43g
Vitamin A 9% Vitamin C 6%
Calcium 22% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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