Lasagna in a Bun
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bread, dinner rolls
|
*
|
| 1 | pound |
ground beef
|
|
| 1 | cup |
spaghetti sauce
|
|
| 1 | tablespoon |
garlic powder
|
|
| 1 | tablespoon |
italian seasoning
|
*
|
| 1 | cup |
ricotta cheese
|
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | cup |
cheddar cheese
shredded, divide |
|
| 1 | cup |
mozzarella cheese
shredded, divide |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bread, dinner rolls
|
*
|
| 453.6 | g |
ground beef
|
|
| 237 | ml |
spaghetti sauce
|
|
| 15 | ml |
garlic powder
|
|
| 15 | ml |
italian seasoning
|
*
|
| 237 | ml |
ricotta cheese
|
|
| 59 | ml |
Parmesan cheese
|
|
| 237 | ml |
cheddar cheese
shredded, divide |
|
| 237 | ml |
mozzarella cheese
shredded, divide |
*
|
Directions
Cut thin slices off tops of buns.
Hollow out centers, leaving ¼ inch thick shells; discard tops and center or save for another use.
In a skillet, brown ground beef; drain.
Add spaghetti sauce, garlic powder, and Italian seasoning.
Cook 4 to 5 minutes or until heated through.
Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.
Spoon meat sauce into buns; top with cheese mixture.
Place on a baking sheet.
Cover loosely with foil. Bake at 350℉ (180℃) for 20 to 25 minutes or until the cheese melts.
