Lasagna in a Bun

Directions

Cut thin slices off tops of buns.

Hollow out centers, leaving ¼ inch thick shells; discard tops and center or save for another use.

In a skillet, brown ground beef; drain.

Add spaghetti sauce, garlic powder, and Italian seasoning.

Cook 4 to 5 minutes or until heated through.

Meanwhile, combine ricotta, Parmesan and half of the cheddar and mozzarella cheeses; mix well.

Spoon meat sauce into buns; top with cheese mixture.

Place on a baking sheet.

Cover loosely with foil. Bake at 350℉ (180℃) for 20 to 25 minutes or until the cheese melts.