Jelly Candies

Directions

Lightly grease candy molds, or spray with PAM.

In 1st saucepan, combine fruit pectin, water and baking soda; set aside.

In a 2nd pan, combine sugar and corn syrup, mixing well.

Cook both mixtures, stirring alternately.

Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly. Boil and stir for one minute more.

Remove from heat stir in flavoring, food color and ½ teas. citric acid. Pour into prepared molds. Let set for 24 hours.

Remove from molds.

Let stand for at least a day before packaging.