Japanese Pickles

Name: Japanese Pickles
Yield: 6
Cuisine: Japanese
Ingredients: japanese cucumbers; red onion; rice vinegar; rice syrup; salt; red chili peppers; cilantro

Submitted by madgee75

YIELD

6 servings

PREP

10 min

COOK

READY

15 min

Ingredients

EACH JAPANESE CUCUMBERS
thinly sliced *

EACH RED ONION
thinly sliced

CUP RICE VINEGAR

TEASPOONS RICE SYRUP *

TEASPOON SALT

EACH RED CHILI PEPPERS
seeded *

TABLESPOONS CILANTRO

Directions

Combine all ingredients and refrigerate.

Serve as a compliment to grilled or spicy foods, or with chicken or fish.

* not incl. in nutrient facts

Comments

Nutrition Facts

75g

Amount per Serving

Calories 21 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 104mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 4%

Calcium 1% • Iron 1%