Japanese Pickles

Name: Japanese Pickles
Yield: 6
Cuisine: Japanese
Ingredients: japanese cucumbers; red onion; rice vinegar; rice syrup; salt; red chili peppers; cilantro

Yield

6 servings

Prep

10 min

Cook

Ready

15 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	each	japanese cucumbers thinly sliced	*
1	each	red onion thinly sliced
½	cup	rice vinegar
2	teaspoons	rice syrup	*
¼	teaspoon	salt
3	each	red chili peppers seeded	*
2	tablespoons	cilantro

Ingredients

Amount	Measure	Ingredient	Features
4	each	japanese cucumbers thinly sliced	*
1	each	red onion thinly sliced
118	ml	rice vinegar
1E+1	ml	rice syrup	*
1.3	ml	salt
3	each	red chili peppers seeded	*
3E+1	ml	cilantro

Directions

Combine all ingredients and refrigerate.

Serve as a compliment to grilled or spicy foods, or with chicken or fish.

* not incl. in nutrient facts

Nutrition Facts

75g

Amount per Serving

Calories 210% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 104mg 4%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 2%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 4%

Calcium 1% • Iron 1%

Japanese Pickles

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