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Japanese Miso Salad Dressing

Japanese Miso Salad Dressing

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Submitted by sean

This easy-to-make Japanese miso dressing has loads of flavour. Toss your favourite greens, some chopped tomato, avocado, and/or cucumber with it. Enjoy.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

1 15
TABLESPOON ML MISO PASTE
white or red, or any miso paste you have on hand *
½ 7.5
TABLESPOON ML SOY SAUCE, TAMARI *
1 15
TABLESPOON ML RICE VINEGAR *
1 5
TEASPOON ML SESAME OIL *
1 5
TEASPOON ML SESAME SEEDS *
2 3E+1
TABLESPOONS ML OLIVE OIL
or grapeseed oil *
0
RED PEPPER FLAKES
optional *

Directions

Mix all the ingredients in a small jar.

Put the lid on tightly, and shake the jar until well mixed.

Adjust seasoning if needed.

The dressing can be kept in the refrigerator for up to a week.

* not incl. in nutrient facts Arrow up button

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