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Jack's Barbeque Pintos

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Submitted by iwantrecipes

YIELD

servings

PREP

250 min

COOK

20 min

READY

270 min

Ingredients

3 710
2 2
CLOVES CLOVES GARLIC
minced
3 3
EACH EACH ONIONS
medium, diced
1 453.6
POUND G BACON
diced
2 2
EACH EACH HOT CHILI PEPPERS
green, diced *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
ground, to taste *

Directions

Cover beans with three times as much water as beans and soak.

Cook beans for 4 hours, or until tender.

When pintos are done, fry together the bacon, peppers, onions and garlic.

Add this mix to beans and season with the salt and the pepper.

Cook 10 minutes more and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 1155 38% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 2643mg 110%
Total Carbohydrate 34g 34%
Dietary Fiber 24g 96%
Sugars g
Protein 148g
Vitamin A 1% Vitamin C 28%
Calcium 20% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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