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Horns

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Submitted by yo_hans20

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

60 min

Ingredients

1 5
TEASPOON ML YEAST, ACTIVE DRY
1 15
TABLESPOON ML WATER
warm
1 237
CUP ML BUTTER
2 3E+1
TABLESPOONS ML CREAM
1 ¾ 414
1 1
X X ORANGE MARMALADE
orange *
1 1
X X SUGAR *

Directions

Dissolve yeast in water.

Cream butter. Blend in dissolved yeast and cream.

Gradually add flour, mixing until well blended. Drop level teaspoons of dough on greased baking sheet.

Shape into horns, crescents or rounds.

Make light indentation in center.

Fill with marmalade. Sprinkle with sugar.

Let stand in warm place for 10 to 15 minutes or until dough is light.

Bake at 325 for 20 to 25 minutes or until delicate light brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 207 70% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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