Homemade Kahlua No. 2
Make your own Kahlua following the simple steps and you will be able to enjoy it's decadent taste in the comfort of your home.
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 1 ½ | cups |
instant coffee
|
*
|
| 4 ½ | cups |
vodka
|
* |
| 8 | cups |
sugar
|
|
| 2 | each |
vanilla bean
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 355 | ml |
instant coffee
|
*
|
| 1.1 | l |
vodka
|
* |
| 1.9 | l |
sugar
|
|
| 2 | each |
vanilla bean
|
*
|
Directions
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool til room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean in half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks strain, remove bean and rebottle.
Note: If regular coffee keeps you awake nights; make with decafinated.
