Grune Bohnen Mit Birner
Yield
4 servingsPrep
10 minCook
12 minReady
22 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
runner beans
|
* |
| 8 | ounces |
pears
peeled and sliced |
|
| 4 | ounces |
butter
|
|
| 1 | ounce |
sugar
|
|
| 2 | ounces |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
runner beans
|
* |
| 231.2 | ml/g |
pears
peeled and sliced |
|
| 115.6 | ml/g |
butter
|
|
| 28.9 | ml/g |
sugar
|
|
| 57.8 | ml/g |
vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Clean and trim runner beans and slice thinly.
Par boil in salted water for 12 minutes.
Drain and toss in butter with pears.
Season to taste and add sugar and vinegar.
Stir well.
