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Grune Bohnen Mit Birner

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Submitted by nese

YIELD

4 servings

PREP

10 min

COOK

12 min

READY

22 min

Ingredients

8 231.2
OUNCES ML/G RUNNER BEANS *
8 231.2
OUNCES ML/G PEARS
peeled and sliced
4 115.6
OUNCES ML/G BUTTER
1 28.9
OUNCE ML/G SUGAR
2 57.8
OUNCES ML/G VINEGAR
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Clean and trim runner beans and slice thinly.

Par boil in salted water for 12 minutes.

Drain and toss in butter with pears.

Season to taste and add sugar and vinegar.

Stir well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 250 82% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 14% Vitamin C 3%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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