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Gone in a Second Pickles

 

Gone in a Second Pickles recipe
14

Yield

24

servings

Prep

15

min

Cook

5

min

Ready

hrs

 

Ingredients

3 pounds cucumbers
6 tablespoons salt
1 ½ cups water
boiling
2 tablespoons sugar
½ teaspoon accent
*
6 cloves garlic
sliced
¼ cup vinegar
1 ½ cups water
ice cold
2 teaspoons red pepper flakes

Directions

Cut the cucmbers in half lengthwise, then slice diagonally into ½ inch-thick slices and place in a large bowl.

Mix salt with boiling water and pour over the cucumbers and let stand 1 hour, then drain.

Mix the remaining ingredients and pour over the cucumbers and refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 148% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1747mg 73%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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