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Genoise

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Submitted by jantzku90

Ingredients

8 8
LARGE LARGE EGGS
½ 226.8
POUND G SUGAR
¼ 113.4
POUND G BUTTER
sweet
7 202.3
OUNCES ML/G CAKE FLOUR

Directions

Preheat oven to 350℉ (180℃).

Melt the butter over low heat and set it aside.

Mix the eggs and sugar together and place them in a double boiler, stirring constantly by hand until the sugar has dissolved and the mixture is lukewarm.

Beat the mixture for about 5 minutes in a mixer on high speed until tripled in volume and pale ivory in color.

Sift the flour twice, then gradually sift the flour over the mixture, folding it in gently.

Add the cooled butter at the last and fold gently but quickly.

Butter and flour the sides and bottoms of two 9-inch springform pans.

Pour the mixture into the pans.

Bake in a 350℉ (180℃) oven for about 20 minutes.

Remove the cakes from the pans and cool on racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 673 44% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 484mg 161%
Sodium 304mg 13%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 2%
Sugars g
Protein 31g
Vitamin A 24% Vitamin C 0%
Calcium 6% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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