Fruit Compote in Rose
Yield
25 servingsPrep
80 minCook
0 minReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
|
*
|
| 2 | cans |
peaches
halves |
*
|
| 3 | cups |
pears
sliced |
|
| 3 | packages |
gelatin, unflavored
watermelon, 3 ounces each |
|
| 3 | cups |
rose wine
|
* |
| 6 | large |
bananas
sliced in 1 1/2 inch chunks |
|
| 2 | cups |
mandarin oranges
|
*
|
| 3 | cups, |
grapes, seedless
green, seedless |
|
| ½ | cup |
heavy whipping cream
whipped |
|
| 1 | x |
almonds
slivered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
|
*
|
| 2 | cans |
peaches
halves |
*
|
| 7.1E+2 | ml |
pears
sliced |
|
| 3 | packages |
gelatin, unflavored
watermelon, 3 ounces each |
|
| 7.1E+2 | ml |
rose wine
|
* |
| 6 | large |
bananas
sliced in 1 1/2 inch chunks |
|
| 473 | ml |
mandarin oranges
|
*
|
| 3 | cups, |
grapes, seedless
green, seedless |
|
| 118 | ml |
heavy whipping cream
whipped |
|
| 1 | x |
almonds
slivered |
*
|
Directions
Drain pineapple, peaches and pears, reserve 1 cup of juice from each.
Heat 3 cups juice to boiling and pour over gelatin, stirring to dissolve.
Stir in Rose Wine; refrigerate until cooled, not thick - about 1 hour.
Meanwhile, in a deep glass bowl (at least 4½ quart), layer fruit in this order: peaches, bananas, 2 cups grapes, pineapple, pears, oranges, and remaining grapes.
Pour chilled gelatin over fruit.
Refrigerate until firm at least four hours.
To Serve: Decorate with rosettes of whipped creme and garnish with slivered almonds.
