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Frosted Liver Pate

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Submitted by CaseyG

YIELD

3 1/2 cups

PREP

10 min

COOK

0 min

READY

120 min

Ingredients

1 453.6
POUND G BRAUNSCHWEIGER *
½ 118
CUP ML MAYONNAISE
or salad dressing
¼ 59
CUP ML ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
crushed
½ 2.5
TEASPOON ML BASIL *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
CLOVE CLOVE GARLIC
crushed
1 5
TEASPOON ML MAYONNAISE
or salad dressing
1 1
X X PIMENTOS *
1 1

Directions

In a medium bowl, mash braunschweiger with fork. Add mayonnaise onion, garlic and basil leaves mix well.

Mound mixture on plate; cover and refrigerate at least 2 hours.

In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture.

Refrigerate until serving time.

Just before serving, garnish with pimiento and parsley.

Serve with dark rye snack bread or scrackers.

Makes 3½ cups.

PER TABLESPOON: 60 calories.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 327 84% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 390mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 2%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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