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Frosted Liver Pate

 

81

Yield

3

1/2 cups

Prep

10

min

Cook

0

min

Ready

120

min

Trans-fat Free
 

Ingredients

1 pound braunschweiger
*
½ cup mayonnaise
or salad dressing
¼ cup onions
finely chopped
1 clove garlic
crushed
½ teaspoon basil
*
8 ounces cream cheese
softened
1 clove garlic
crushed
3 red hot pepper sauce
*
1 teaspoon mayonnaise
or salad dressing
1 x pimentos
*
1 x parsley leaves
*

Directions

In a medium bowl, mash braunschweiger with fork. Add mayonnaise onion, garlic and basil leaves mix well.

Mound mixture on plate; cover and refrigerate at least 2 hours.

In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture.

Refrigerate until serving time.

Just before serving, garnish with pimiento and parsley.

Serve with dark rye snack bread or scrackers.

Makes 3½ cups.

PER TABLESPOON: 60 calories.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 32784% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 390mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 2%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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