Frosted Liver Pate
Yield
3 1/2 cupsPrep
10 minCook
0 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
braunschweiger
|
* |
| ½ | cup |
mayonnaise
or salad dressing |
|
| ¼ | cup |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| ½ | teaspoon |
basil
|
*
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | clove |
garlic
crushed |
|
| 3 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
mayonnaise
or salad dressing |
|
| 1 | x |
pimentos
|
*
|
| 1 | x |
parsley leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
braunschweiger
|
* |
| 118 | ml |
mayonnaise
or salad dressing |
|
| 59 | ml |
onions
finely chopped |
|
| 1 | clove |
garlic
crushed |
|
| 2.5 | ml |
basil
|
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | clove |
garlic
crushed |
|
| 3 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
mayonnaise
or salad dressing |
|
| 1 | x |
pimentos
|
*
|
| 1 | x |
parsley leaves
|
*
|
Directions
In a medium bowl, mash braunschweiger with fork. Add mayonnaise onion, garlic and basil leaves mix well.
Mound mixture on plate; cover and refrigerate at least 2 hours.
In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture.
Refrigerate until serving time.
Just before serving, garnish with pimiento and parsley.
Serve with dark rye snack bread or scrackers.
Makes 3½ cups.
PER TABLESPOON: 60 calories.
