Fresh Walleye
Yield
4 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
walleye
fillets |
* |
| Make a paste of | |||
| 2 | tablespoons |
lemon juice
|
|
| 2 | each |
garlic cloves
minced |
|
| 3 | tablespoons |
soy oil
|
* |
| 2 | tablespoons |
white wine
|
|
| 1 | pinch |
basil
sweet, chopped fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
walleye
fillets |
* |
| Make a paste of | |||
| 3E+1 | ml |
lemon juice
|
|
| 2 | each |
garlic cloves
minced |
|
| 45 | ml |
soy oil
|
* |
| 3E+1 | ml |
white wine
|
|
| 1 | pinch |
basil
sweet, chopped fresh |
*
|
Directions
Leaving skin on, place fillet skin down on broiler.
Brush fillet with paste.
Dust with paprika.
Broil one side 10 minutes per each inch of thickness.
If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil.
Garnish with lemon wedges, chopped parsley or chopped green onion.
