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Fresh Fruit Parfait

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Submitted by bdhartog

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

4 hrs

Ingredients

½ 118
CUP ML BANANAS
sliced
½ 118
CUP ML STRAWBERRIES
sliced
1 1
PACKAGE PACKAGE JELLO
6 9E+1
TABLESPOONS ML WHIPPED TOPPING, PREPARED

Directions

Divide sliced bananas and strawberries into 6 dessert glasses.

Prepare jello as directed.

Pour gelatin/jello evenly over fruit in each glass.

Refrigerate 4 hours or until firm.

Top each dessert with 1 tablespoon thawed cool whip before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 81 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 15%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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