Fresh Fruit Parfait
Yield
6 servingsPrep
10 minCook
0 minReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bananas
sliced |
|
| ½ | cup |
strawberries
sliced |
|
| 1 | package |
jello
|
|
| 6 | tablespoons |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bananas
sliced |
|
| 118 | ml |
strawberries
sliced |
|
| 1 | package |
jello
|
|
| 9E+1 | ml |
whipped topping, prepared
|
|
Directions
Divide sliced bananas and strawberries into 6 dessert glasses.
Prepare jello as directed.
Pour gelatin/jello evenly over fruit in each glass.
Refrigerate 4 hours or until firm.
Top each dessert with 1 tablespoon thawed cool whip before serving.
