Fresh Fruit Parfait

This no-bake fruit parfait is about as simple as dessert gets: layer sliced strawberries and bananas in glasses, pour Jello over the top, and let the fridge do the rest.

The gelatin sets around the fruit, suspending each slice in a shimmery, jewel-toned layer. A dollop of whipped topping right before serving adds a creamy contrast to the bouncy texture underneath. It’s the kind of retro dessert that shows up at potlucks and church suppers and always disappears first.

Slice the bananas right before assembling so they don’t brown. If you’re making these ahead for a party, hold off on the whipped topping until you’re ready to serve, otherwise it deflates and gets watery.

Kitchen Tips

• Use strawberry or mixed berry Jello to complement the fruit flavors. Lime or lemon work too if you want a tangier contrast.
• Let the prepared Jello cool slightly before pouring over the fruit. If it’s too hot, it’ll turn the bananas mushy.
• For a cleaner look, arrange the fruit slices against the glass walls so you can see the layers from outside.

Variations

• Swap in fresh raspberries, blueberries, or sliced peaches depending on the season.
• Use sugar-free Jello and light whipped topping for a lighter version.
• Layer in crumbled graham crackers between the fruit and gelatin for a bit of crunch.