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Fettucine with Butter& Cream

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Submitted by ikey

YIELD

4 servings

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
X X PASTA DOUGH *
¼ 59
CUP ML BUTTER
1 237
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Prepare noodles using Basic Egg Pasta Dough (made with 2¼ cup all-purpose flour). Melt butter in a large skillet.

When butter foams, add cream.

Simmer over medium heat about 2 minutes until slightly thickened.

Season with salt and white pepper.

Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.

Drain noodles and place in skillet with cream.

Add ¼ cup Parmesan cheese.

Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 333 95% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 200mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 25% Vitamin C 1%
Calcium 11% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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