Fettuccine with Sauce Mediterranee

26

servings

min

min

min

Trans-fat Free, Good source of fiber

1	pound	pasta, fettuccine cook al dente, drain
8	ounces	sundried tomatoes cut into slivers lengthwise, reserve oil
⅓	cup	sundried tomatoes oil
1	cup	black olives pitted and halved	*
1	cup	basil	*
1	tablespoon	lemon zest grated
2	cloves	garlic minced
¼	teaspoon	black pepper ground	*
¾	pound	mozzarella cheese shredded

Combine all ingredients except pasta.

Toss sauce with pasta and serve at once.

* not incl. in nutrient facts

Nutrition Facts

148g

Amount per Serving

Calories 45721% of calories from fat

% Daily Value *

Total Fat 11g 16%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 36mg 12%

Sodium 587mg 24%

Total Carbohydrate 22g 22%

Dietary Fiber 4g 16%

Sugars g

Protein 51g

Vitamin A 7% • Vitamin C 11%

Calcium 48% • Iron 21%

453.6	g	pasta, fettuccine cook al dente, drain
231.2	ml/g	sundried tomatoes cut into slivers lengthwise, reserve oil
79	ml	sundried tomatoes oil
237	ml	black olives pitted and halved	*
237	ml	basil	*
15	ml	lemon zest grated
2	cloves	garlic minced
1.3	ml	black pepper ground	*
340.2	g	mozzarella cheese shredded