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Family Style Calzone

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can pizza dough
frozen
*
2 tablespoons salad dressing, italian
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¼ cup Parmesan cheese
grated
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1 cup mozzarella cheese
shredded
* Camera
8 ounces luncheon meat
*

Ingredients

Amount Measure Ingredient Features
1 can pizza dough
frozen
*
3E+1 ml salad dressing, italian
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59 ml Parmesan cheese
grated
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237 ml mozzarella cheese
shredded
* Camera
231.2 ml/g luncheon meat
*

Directions

Unroll pizza crust onto greased cookie sheet.

Stretch to 15x10 inch rectangle.

Brush one half with dressing and top with Parmesan cheese.

Layer cheese, lunchmeat, green peppers and olves over same half.

Fold crust over meat side and seal edge s.

Cut several small slits across top for venting. Bake at 425 degrees F. for 12minute or until browned.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 6469% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 255mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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