Family Style Calzone
Yield
4 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
frozen |
* |
| 2 | tablespoons |
salad dressing, italian
|
|
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
| 8 | ounces |
luncheon meat
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pizza dough
frozen |
* |
| 3E+1 | ml |
salad dressing, italian
|
|
| 59 | ml |
Parmesan cheese
grated |
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
| 231.2 | ml/g |
luncheon meat
|
* |
Directions
Unroll pizza crust onto greased cookie sheet.
Stretch to 15x10 inch rectangle.
Brush one half with dressing and top with Parmesan cheese.
Layer cheese, lunchmeat, green peppers and olves over same half.
Fold crust over meat side and seal edge s.
Cut several small slits across top for venting. Bake at 425 degrees F. for 12minute or until browned.
