Endive with Bleu Cheese
Yield
2 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
|
|
| 3 | ounces |
blue cheese
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| ¼ | cup |
heavy whipping cream
|
|
| 2 | large |
belgian endive
|
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
|
|
| 86.7 | ml/g |
blue cheese
|
|
| 45 | ml |
butter, unsalted
|
|
| 59 | ml |
heavy whipping cream
|
|
| 2 | large |
belgian endive
|
*
|
| 1 | x |
paprika
|
*
|
Directions
Combine cheeses, butter and ¼ cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary.
Separate endive leaves; wash and drain.
Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves.
Arrange leaves in spoke pattern on large platter and sprinkle with paprika.
Refrigerate until ready to serve.
