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Endive with Bleu Cheese

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Submitted by retsofray

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G CREAM CHEESE
3 86.7
OUNCES ML/G BLUE CHEESE
3 45
TABLESPOONS ML BUTTER, UNSALTED
¼ 59
2 2
LARGE LARGE BELGIAN ENDIVE *
1 1
X X PAPRIKA *

Directions

Combine cheeses, butter and ¼ cup whipping cream in processor or blender and mix until creamy, adding more cream as necessary.

Separate endive leaves; wash and drain.

Spoon cheese mixture into pastry bag fitted with star tip and pipe into endive leaves.

Arrange leaves in spoke pattern on large platter and sprinkle with paprika.

Refrigerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 489 92% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 32g 158%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 477mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 35% Vitamin C 0%
Calcium 19% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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